603 BIB Reverse

Technical specifications

603 REVERSE

 

 

Hourly production

Kg

60

Flavors

 

2+1

Installed power

kW

5

Electrical supply

 

400 / 3 / 50

Dimensions W x D x H

cm

50 x 84 x 174

603 Bib reverse is the floor standing machine for soft gelato, soft ice cream and frozen yogurt. Thanks to the electronic system for consistency control, it always grants a perfect structure. The patented peristaltic p...
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Highlights

  • High productivity
  • Bag-in-Box option
  • Mixer in tank option
  • Peristaltic pump
  • C1M: certified procedure to clean the machine without disassembling most of the parts
  • Dialog: remote assistance and monitoring system
  • App M2M Dialog

Ideal for

  • Self-service shops

See also