Elisa Volanti started her experience in food services sector in 2006. Since then, she has been showing a preference for pastry. During her professional path, she carried out various work experiences including, in 2010, that in the pastry laboratory of the renowned restaurant “Il San Domenico di Imola”, rewarded by the Michelin Guide by two stars. Here, she learned the main techniques of international pastry methods. Once gained the degree of “Technician for Professional Services in Food Services”, she started her adventure in the gelato world with Iceteam1927. She is responsible for the gelato school GelAteneo taking care of the demonstrations, both in Italy and abroad.